Comical Reactions with Mike & Billy​

Experience Precision With Our Products

Wise & Precise​

    1. Each day the human body breathes in _______ liters of air.

    5,000 to 10,0000,000 to 15,00015,000 to 20,00020,000 to 25,000

    2. The most abundant element in the universe is

    HydrogenOxygenCarbon dioxideSilicon

    3. The substance which increases the rate of a chemical reaction is

    MetalCatalystAlloyEnzymes

    4.The average human body contains about _______ gram of Sodium Chloride.

    190210230250

    5. The substances that enter a chemical reaction are called __________

    Reactants or ReagentsProductsCatalystReaction

    6. The best soil pH value for most crops and plants is

    4.55.56.57.5

    7. __________ are biological catalysts.

    EnzymesMineralsProteinsVitamins

    8. The most abundant constituent in Air is

    OxygenHydrogenCarbon dioxideNitrogen

    9. Isotopes are atoms of the same element with different numbers of

    ProtonsElectronsNeutronsPositron

    10. Over __________ of the elements in the Periodic Table are Metals.

    60%65%70%75%

    Thank you for participating!

    Please enter your Email-ID and click on submit.

    50% LikesVS
    50% Dislikes

    Customer Testimonials​

    In our latest edition of the Industry Series, we have interacted with Mr Deepak Singh, Quality Control Manager at SLMG Beverages, Coca-Cola to know about the crucial role of Quality Assurance and Quality Control in reducing error margins and streamlining processes, the milestone projects of his career, interesting CSR initiatives and his rich experience in F&B industry.

    Lab News

    In low-income regions of the world, where expensive analytical equipment is not readily available, methods for detecting pesticides are more limited, and acute, even fatal, poisoning cases in agriculture are more common.

    Read More

    The COVID-19 pandemic dramatically decreased the number of influenza cases in the next flu season, 2020–2021, making the virus almost disappear.

    Read More

    Today, there are many new techniques and advances in technologies used by agritech laboratories and farmers to increase efficiency, optimise the use of water for crops, and reduce the negative effects on the environment.

    Read More

    Blog of the Month

    Winery lab is the primary source of quality control in the winemaking operation. Lab results are the feedback mechanism to drive decision making in the cellar.
    Testing often goes hand-in-hand with winery size. Small wineries often have limited capital resources while larger wineries may venture outside of normal production parameters in their testing. They may expand into specialized testing. Know the various standard tests and liquid handling equipment used while preparing wine.

    Read our Blog

    Customer Spotlight​

    Did you enjoy reading The Microlit Digest?

    On a scale of 1 to 5, how much did you like this edition? Share your rating & email id and receive a free calibration check tool in your inbox!