In our latest edition of the Industry Series, we have interacted with Mr Deepak Singh, Quality Control Manager at SLMG Beverages, Coca-Cola to know about the crucial role of Quality Assurance and Quality Control in reducing error margins and streamlining processes, the milestone projects of his career, interesting CSR initiatives and his rich experience in F&B industry.
In low-income regions of the world, where expensive analytical equipment is not readily available, methods for detecting pesticides are more limited, and acute, even fatal, poisoning cases in agriculture are more common.Read More
The COVID-19 pandemic dramatically decreased the number of influenza cases in the next flu season, 2020–2021, making the virus almost disappear.Read More
Today, there are many new techniques and advances in technologies used by agritech laboratories and farmers to increase efficiency, optimise the use of water for crops, and reduce the negative effects on the environment.Read More
Winery lab is the primary source of quality control in the winemaking operation. Lab results are the feedback mechanism to drive decision making in the cellar.
Testing often goes hand-in-hand with winery size. Small wineries often have limited capital resources while larger wineries may venture outside of normal production parameters in their testing. They may expand into specialized testing. Know the various standard tests and liquid handling equipment used while preparing wine.
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